Bulgarian Green Salad

1/2 Lettuce

7 Radish

1 sliced Cucumber

4 Chopped Scallions

To taste Salt

2 tablespoons Apple Cider Vinegar

1/8 cup Olive Oil

Garnish Dill

Garnish Parsley

1- Place sliced lettuce in a large bowl.

2- Add radishes, cucumber, and scallions.

3- Drizzle with vinegar and olive oil.

4- Season with salt and gently toss to combine.

5- Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.