Bulgarian Honey Cookies

2 large Eggs

1 cup Powdered Sugar

1/4 cup Honey

1 tsp Vanilla Extract

3 Cups Vegetable Oil

4 cups All purpose flour

1/4 tsp Salt

1 tsp Ground Cinnamon

1 tsp Baking Powder

2 cups Chocolate Chips

2 tsp Vegetable Oil

1- Preheat oven to 350 F.

2- Line 2-3 baking sheets with parchment paper.

3- In a bowl, combine flour, salt, cinnamon and baking soda.

4- In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes.

5- Add vanilla extract and honey.

6- Mix to combine, then add oil.

7- Add the flour mixture in two increments and beat to incorporate.

8- Let the dough rest for 5-10 minutes.

9- Shape 2 tbsp balls, place on baking sheets and press flat.

10- Bake for 12-15 minutes, until golden.

11- Let the cookies cool down completely.

12- Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.

13- Dip cookies halfway into chocolate.

14- Let it set.

15- Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.