Nom Banh Chok – Cambodian Noodle Soup

Instructions

1- 1.

2- Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes.

3- 2.

4- Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.

5- 3.

6- Add the chicken pieces and cook until they turn opaque on all sides, about 5 minutes, stirring occasionally.

7- 4.

8- Pour in the 8 cups of water and bring to a boil over high heat, which should take about 8 minutes.

9- 5.

10- Reduce the heat to low, stir in the fish sauce, salt, and sugar, and simmer uncovered for 20 minutes to develop the flavors.

11- 6.

12- While the broth simmers, cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water to stop the cooking.

13- 7.

14- Divide the cooked noodles evenly among four bowls.

15- 8.

16- Ladle the hot broth and chicken over the noodles in each bowl.

17- 9.

18- Top each bowl with bean sprouts, chopped mint leaves, and optional red chili slices.

19- 10.

20- Serve immediately with lime wedges on the side for squeezing over the soup.