Macaroni Pudding

Instructions

1- Add macaroni to large pan with sufficient water to cover (approximately 4 cups).

2- Add salt and bring to boil until tender (approximately 25 -30 minutes).

3- Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg.

4- Mix well and set aside.

5- In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point.

6- Remove from heat and add to sugar mixture.

7- Drain cooked macaroni.

8- Add macaroni and raisins to the milk mixture and stir well.

9- (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.

10- ) Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg.

11- Bake at 350° F for 1 hour or until golden brown.

12- (Pudding should be firm enough to cut, but moist and not dry).