Rice and Beans

Rice and Beans

Ingredients

Kidney Beans

1/2 bag Kidney Beans

Coconut Milk

1 Can Coconut Milk

Onion

1 Diced Onion

Scotch Bonnet

3 Scotch Bonnet

Black Pepper

1 tablespoon Black Pepper

Salt

1/2 tbs Salt

Instructions

1- Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.

2- Place Scotch Bonnet peppers on top, careful not to burst them.

3- Simmer until rice is tender.

4- Remove pepper before serving.