Cayman Style Potato Salad
Ingredients
10 Potatoes
1/2 Green Pepper
1/4 Red Pepper
1/2 Onion
1 cup Mayonnaise
1/4 cup Mustard
1 tablespoon Sugar
1/4 tsp Black Pepper
1 Can Beets
1 Can Peas
3 Eggs
Instructions
1- Peel and cut potatoes in cubes, boil in salted water until tender.
2- Chop peppers and onion and set aside.
3- Mix together mayonnaise, mustard, sugar and black pepper and set aside.
4- Drain potatoes once tender and place in large mixing bowl.
5- Add remaining ingredients and mix well.
6- The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.