Cassava Cake

Instructions

1- Bring coconut milk to a boil.

2- Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.

3- Reserve ½ cup of the coconut milk/sugar mixture for later.

4- Combine remaining ingredients in a large mixing bowl, stir until well blended.

5- Add hot coconut milk mixture and stir well.

6- Mixture should be of a thick liquid texture.

7- Use 1 tablespoons of coconut milk mixture to grease baking pan.

8- Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.

9- Spread any remaining coconut milk mixture over top of cake.

10- Place cake on top of stove to cool completely.