Chilean Dobladitas

Instructions

1- Preheat the oven to 450 degrees F (230 degrees C).

2- Grease a baking sheet.

3- Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together.

4- Turn dough out onto a lightly floured surface; knead until smooth and elastic.

5- Roll dough out to ⅛-inch thickness; cut into 8-inch circles.

6- Brush circles with remaining 3 tablespoons melted butter.

7- Fold each circle in half, then fold in half again to form triangles.

8- Press firmly to seal the layers; place on the prepared baking sheet.

9- Bake in the preheated oven until golden brown, about 15 minutes.

10- Serve warm.