Empanadas Fritas de Queso

Instructions

1- Sift the flour, baking powder, and salt into a large mixing bowl.

2- Combine the lard and milk in a saucepan, and heat until the milk is hot.

3- Pour the hot milk into the flour mixture, and stir until a dough forms.

4- Turn out onto a floured surface, and knead until smooth and elastic.

5- Cover, and allow to rest for 15 minutes.

6- Preheat oven to 375 degrees F (190 degrees C).

7- Roll the dough out on a floured surface 1/4-inch thick.

8- Cut into 4-inch rounds.

9- Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese.

10- Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.

11- Place the empanadas onto a parchment paper-lined baking sheet.

12- Brush the tops with remaining egg.

13- Bake in preheated oven until golden-brown, about 20 minutes.

14- Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil.

15- If deep frying, do not brush the outsides of the empanadas with egg.

16- Drain on paper towels.