Colombian Buñuelos Recipe

Instructions

1- Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.

2- Form small balls using your hands.

3- In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot).

4- Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.

5- Remove from the oil and drain on a plate lined with paper towels.

6- Serve.

7- Frying Colombian buñuelos using the right temperature is very important.

8- The oil can't be very hot or very cold.

9- Be sure the oil is heated to 300 to 320 grades F.