Almojábanas (Colombian Cheese Bread)

1 1/4 cup Cornmeal

3 Cups Queso Fresco

1 cup Mozzarella

2 tablespoons Butter

1 tsp Baking Powder

1/4 tsp Salt

2 Eggs

4 tablespoons Milk

1- Preheat the oven to 400° F.

2- Mix the masarepa and cheese in a food processor.

3- Add the remaining ingredients and mix well.

4- Divide into 8 equal-size portions and shape into a ball.

5- Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden.

6- Serve warm.