Creamy Mustard Chicken

Instructions

1- Pat the chicken dry and season the pieces with salt, pepper and paprika.

2- Heat a saucepan over medium high heat and add the oil.

3- Let the oil heat for a few seconds.

4- Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.

5- Transfer the browned chicken to a plate and set a side.

6- Add the onions and garlic to the skillet and cook for about 2 minutes or until soft.

7- Add the chicken broth, mustard, honey and cream.

8- Season with salt and black pepper.

9- Stir well and return the chicken pieces to the pan.

10- Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked.

11- The final temperature for chicken legs should be 170˚F.

12- Serve warm over white rice and garnish with chopped parsley.