Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

8 Red Potatoes

1 Chicken Stock Cube

Splash Water

1 tablespoon Butter

1 tablespoon Vegetable Oil

1 1/2 cup Tomato

3 Scallions

1/4 tsp Garlic Powder

1/4 tsp Cumin

1/4 tsp Salt

To taste Pepper

1 cup Whipping Cream

1 tablespoon chopped Cilantro

1 cup Mozzarella

1- Place the potatoes and chicken bouillon in a medium saucepan.

2- Cover with water and bring to a boil and cook about 30 minutes until tender.

3- Drain and set a side.

4- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat.

5- Add onion and tomatoes, stir and cook about 7 minutes.

6- Add garlic powder, cumin, salt and pepper.

7- Stir and cook 2 minutes more.

8- Add cream, cilantro and cheese.

9- Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

10- In a serving dish place the potatoes and pour the sauce on top.

11- Serve them hot.