Black Beans Hotpot
Ingredients
400g Black Beans
1 large Onion
1 Green Pepper
1 Red Pepper
1/3 cup Celery
4 Cloves Crushed Garlic
1 1/2 tsp Ground Cumin
1 tablespoon Oregano
1 1/2 tsp Salt
2 tsp Black Pepper
5 Cups Water
Instructions
1- Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes.
2- Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure.
3- Open and serve! Let the beans get cool completely before saving them in the fridge or freezer.