Pan De Yucca

Instructions

1- Preheat oven to 350 degrees F (175 degrees C).

2- ​ Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).

3- Peel and shred the yucca and set aside.

4- In a medium bowl, combine flour, baking powder and salt and set aside.

5- ​ In a large bowl cream the butter with the sugar.

6- Beat in the eggs, one at a time, then stir in the vanilla.

7- Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.

8- With a wooden spoon incorporate the shredded yucca, until well incorporated.

9- Pour or spoon batter into the prepared pan and cook for 45 to 55 min.