Mango Tropical Salsa
Ingredients
1/4 cup Red Onions
1/4 cup Red Pepper
2 1/2 cups Tomato
1 1/2 cups Mango
1 cup Avocado
1/4 cup Cilantro
1/3 cup Lime juice
1 tsp Salt
1 tsp Black Pepper
Instructions
1- In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving.
2- Serve with chips I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy.
3- Have everything chopped and ready and just put it together when your guest arrive.