Picadillo de Vainicas (Green Beans Picadillo)
Ingredients
1 lb Green Beans
2 cups Flank Steak
1/2 cup Onion
1/2 cup Pepper
3 cloves Garlic
1 tsp Thyme
1 tsp Salt
1/2 tsp Black Pepper
1/2 cup Water
Instructions
1- In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
2- In the meantime, finely chopped the green beans.
3- Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well.
4- Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.