Pollo en Salsa

4 Chicken Thighs

1 tsp Oregano

1 tsp Cumin

1 tsp Salt

1 tsp Pepper

1 1/2 tsp Achiote Paste

4 Cloves Crushed Garlic

1 medium Onion

1 large Tomato

1/2 Red Pepper

2 cups Chicken Stock

1- Chopped pepper, onion and tomato and set aside.

2- Turn on Instant Pot in sauteed setting for 8 minutes.

3- Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.

4- Add the chicken and cook for 2 minutes on each side often, mixing often.

5- Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.

6- When done release the pressure and if need it, add a little bit more salt.

7- I like to serve it with some of the juice over rice and beans.