Chorreadas

Instructions

1- Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.

2- ​ Heat a lightly oiled pan over medium-high heat.

3- Pour 1/4 cup of the batter onto the pan.

4- Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top.

5- I just prefer to eat it plain.