Chicken Salad With Mushrooms and Bacon

Instructions

1- Place chicken breast in a saucepan and cover with water.

2- Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes.

3- Allow chicken to cool and then shred meat with two forks.

4- Finely chop shallot/red onion.

5- Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine.

6- Season with salt, pepper and extra Dijon mustard to taste.

7- Combine with onion and chicken.

8- Fry bacon until crisp and transfer to plate lined with paper towels.

9- Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes).

10- Season with a bit of salt and pepper.

11- Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley.

12- Serve on a slice of light or dark bread.