Frikadeller - Danish Meatballs

Instructions

1- Finely chop onion and garlic.

2- Stir salt into minced meat.

3- Add the dry ingredients, then onion and garlic, then the egg.

4- and lastly the milk.

5- Stir the meat mixture until it is firm.

6- Refrigerate for at least 30 minutes.

7- You can also make the mixture one day in advance and refrigerate.

8- Heat a pan over medium heat.

9- Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size.

10- We recommend using about 2 tablespoons of mixture per frikadelle.

11- Fry until they develop a nice browned crust on both sides and are cooked all the way through.

12- Serve hot with a classic potato salad on the side.