

12 Eggs

7 tablespoons Mayonnaise

1 tsp Mustard

To taste Pepper

To taste Salt

Pinch Paprika

Garnish Chives

Garnish Black Pepper

Topping Codfish Bulljaw
1- Bring eggs to a boil for 15 minutes.
2- Let eggs sit in the water for another 5.
3- Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive.