Codfish deviled eggs

Codfish deviled eggs

Ingredients

Eggs

12 Eggs

Mayonnaise

7 tablespoons Mayonnaise

Mustard

1 tsp Mustard

Pepper

To taste Pepper

Salt

To taste Salt

Paprika

Pinch Paprika

Chives

Garnish Chives

Black Pepper

Garnish Black Pepper

Codfish Bulljaw

Topping Codfish Bulljaw

Instructions

1- Bring eggs to a boil for 15 minutes.

2- Let eggs sit in the water for another 5.

3- Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive.