Creamy mango smoothie

Instructions

1- Peel mangoes and slice Cut two of the mangoes into chunks Blend all ingredients until smooth and creamy Pour in a glass Mango rose Cut two of the largest opposite slices Lay them down on a cutting board Using a sharp knife, create small ¼ inch slices.

2- Cut the mango slightly diagonally to get longer pieces.

3- Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.

4- Repeat this until you've arrived at your desired size.