Dominica’s coconut rough cake

4 cups Wheat Flour

1 cup Oats

1 1/2 cup Brown Sugar

2 cups Coconut

1 tsp Vanilla Extract

2 1/2 cups Coconut Milk

1 tsp Bicarbonate Of Soda

1/2 tsp Baking Powder

1 ½ tbsp Ground Cinnamon

1 ½ tsp Nutmeg

Zest of 1 Lime

1/4 cup Raisins

1- Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops.

2- I placed the scooped cake mixture on a baking sheet.

3- I also used a cake mold and gently pressed the mixture in.

4- You can use a baking pan as well.

5- Preheat your over at 350° Bake for 25 to 35 minutes or until brown.