

1 tablespoon Cinnamon

7 Cocoy Banana

2 Eggs

1 1/2 cup Breadcrumbs

5 Cups Vegetable Oil
1- Peel cocoys Mix eggs and cinnamon in a bowl Dip cocoy in mixture, then coat in the panko breadcrumbs Heat oil at medium heat Place cocoy in hot oil Turn with a tong Remove from pan when golden brown.