Quark and Rhubarb Pie

Instructions

1- All materials must be in room temperature Dissolve yeast with lukewarm (37C) milk and sugar Add about half of the quantity of flour, mixed with salt Beat the mixture for a short time.

2- Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour Add additional flour, cardamom add melted butter.

3- Beat egg and leave ca 1 teaspoon for spreading.

4- Add other beaten egg in to the dough Knead the dough properly, until it separates from the bowl.

5- Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size.

6- Roll the dough to a square and put in centre quark.

7- Turn edges on to the quark and roll again carefully to a rectangle.

8- Pour on to the rectangle rhubarb, sugar and cinnamon.

9- leave one edge ca 2 cm empty.

10- Roll and cut in to the equal slices.

11- You should get ca 6-7 rolls.

12- Empty edge turn under the roll as bottom.

13- Put roll in to the butter-spreaded springform pan, as flower.

14- one roll in to the centre and others around.

15- Let enough space to rise.

16- Coat buns with beaten egg before putting into the oven.

17- Bate at 180C 20-30 minutes .

18- Decorate with icing sugar.