Carrot and Bean Fritters

Instructions

1- Pour the beans into the sieve, remove liquid.

2- Grate carrots and add beans, Mix and mash together.

3- Season with garlic, thyme, salt and pepper.

4- Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.

5- Fry fritters in hot oil for a short time until the fritters are browned.

6- Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.