

50g Honey

300ml Rye Flour

100ml Water
1- Dissolve honey into water Add flour.
2- Let set a few minutes.
3- Knead the mixture for a short time.
4- Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate Bake at 200 C for 10-15 minutes.